Padre Garcia, here we come — June 2026

The hammers are out, the floor is being laid, and the grill is on its way. SharEat Padre Garcia is officially under construction at Poblacion, Padre Garcia, Batangas — and we’re opening June 2026.

This one is a full restaurant — same format as our Lipa flagship and Malvar party branch. Full unli samgyupsal experience, the entire menu, all twelve sides, our own-recipe dips, and room for the whole barkada. Expect everything you love about a SharEat sit-down — just with Padre Garcia plates and Padre Garcia energy.

What you can expect

• Full unli samgyupsal sets, lunch and dinnertime windows
• Twelve sides + own-recipe dips — every flavor we’ve spent five years perfecting
• DIY Fruit Soda bar, build-your-own
• Birthday SharElebration and any active SharEat promos from day one

Why Padre Garcia

We’ve been building toward this. From wholesale meat supplier to the Lipa flagship in 2022, then Davao in 2023, Banay-Banay and Malvar in 2024, K-Streat in 2025 — and now Padre Garcia, the heart of Batangas livestock country, where the meat we cut ourselves comes from. It’s full circle.

Stay in the loop

Follow your nearest SharEat branch on Facebook for the official countdown, soft-opening invites, and opening-week promos. The grill lights up in June.

#TaraSamgyup   #Loveat?_SharEat!   #SharE-lebrations!