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SharEat
The full menu

Pick your set.
Light the grill.

Every set is unlimited grilling, paired with twelve sides, our house-made dips, rice, and drinks. Lunchtime sets start at P298; dinnertime is just slightly higher.

Para sa mga naghahanap ng samgyupsal menu sa Lipa o Batangas, nandito ang current SharEat dine-in pricing, set options, at takeout pathways.

Lunchtime Menu

12 NN – 5 PM
  • Seafood Cruise

    Pork, Beef, Chicken & Seafood

    PorkBeefChickenSeafood
    PHP 378
  • Triple Feast

    Pork, Beef & Chicken

    PorkBeefChicken
    PHP 358
  • Beef Duo

    Chicken & Beef | Pork & Beef

    BeefChickenPork
    PHP 338
  • Pork and Chicken

    Two-meat starter — the easy entry to the grill

    PorkChicken
    PHP 298
  • Seafood Plate

    1 serving of seafoods (add-on)

    Seafood
    PHP 99

All sets include unlimited sides, dips, rice & drinks.

Dinnertime Menu

5 PM – 10 PM
  • Seafood Cruise

    Pork, Beef, Chicken & Seafood

    PorkBeefChickenSeafood
    PHP 398
  • Triple Feast

    Pork, Beef & Chicken

    PorkBeefChicken
    PHP 378
  • Beef Duo

    Chicken & Beef | Pork & Beef

    BeefChickenPork
    PHP 358
  • Pork and Chicken

    Two-meat starter — the easy entry to the grill

    PorkChicken
    PHP 298
  • Seafood Plate

    1 serving of seafoods (add-on)

    Seafood
    PHP 99

All sets include unlimited sides, dips, rice & drinks.

Build your own

DIY Fruit Soda

Mix any base, add a color pop, throw in some fun bits. Playful imagination. Endless combination.

Base flavor P70
  • Strawberry
  • Lychee
  • Blueberry
  • Sala
Color pop +P20
  • Curacao
  • Grenadine
  • Mint
Fun bits +P10
  • Rainbow Jelly
  • Nata de Coco
Limited time - May 1-17

Mother's Day SharElebration

Mom eats free when you bring 4 full-paying adults and a family photo with her in it. Special gift on Mother's Day, May 10. See full mechanics ->

Birthday SharElebration

10% off the sharelebrator's set for every person at the table - up to 100% off (free) with 10 at the table. Birthday must fall within 7 days before or after the dine-in date.